Ramadan is a time for togetherness and spiritual reflection, often marked by shared meals. Sanjeev Kapoor's recipes—Chana ...

A protein packed bowl of rajma cooked in a rich masala gravy, paired with brown rice and a dollop of curd. Slow cooked black ...

Papad, a crispy salty, spicy accompaniment has a special place in Indian cuisine. Moong dal, urad dal, Chana dal, rice, sago, jackfruit, and even millet-based papads are now popular. There are ...

While we don’t have as many options as, say, New York, don’t let anyone tell you Atlanta doesn’t have stellar Indian food. As the saying goes: "The South's got something to say," and even when it ...

From samosa chaat to all manner of sweets, we’ve rounded up the best Indian food along Wigram Street.

Then came an omelet accompanied by Khatav Allo (stewed potatoes in a tangy sauce), Chana Masala (garbanzo beans with spices) and Dum Qeema (ground beef with smoked yogurt). The perfect cocktail to ...

Chana chaat: A popular Old Delhi recipe, Chana chaat is made with a spicy mixture of chickpeas onions, chilies, tomatoes, and tangy spices. 7 ... It is served with a sprinkle of sev and chaat masala.

The lentils are then boiled thoroughly. Later, tomato, coriander leaves, garam masala, and a blend of secret spices are added. The entire preparation is slow-cooked over a traditional stove, enhancing ...

Jody Eddy’s chickpea stew, or chana masala, from Eat Like A Monk, is a flavorful, hearty dish. It’s a simple yet nourishing stew that celebrates the goodness of chickpeas simmered in a tangy, spiced ...