Masala papad cups taste good only when they are perfectly crispy. To achieve this texture, make sure to roast them well on ...

Papad, a crispy salty, spicy accompaniment has a special place in Indian cuisine. Moong dal, urad dal, Chana dal, rice, sago, ...

Whip up one of these tasty anti-inflammatory dinner recipes, from veggie-packed salads to plates of creamy pasta, to help you ...

Chickpeas—also called garbanzo beans or, adoringly, "chi chi beans" in my house—are affordable, packed with protein, ...

Mix roasted makhana with onions, tomatoes, chutneys and chaat masala. Sprinkle roasted Makhana with cheese powder and Italian herbs for a tasty snack. Roast makhana with turmeric, black pepper and a ...

If ‘Narcos’ Had You Hooked, These 7 Crime Thrillers Are A Must-Watch 10 Essential Fitness Tips For Women To Stay Healthy And ...

Did you know that making masalas at home can be easily prepared with your wet grinder? Then why limit yourself to store-bought spice blends that are packed with preservatives and additives? Bring Usha ...

chana dal, urad dal, cumin seeds and coriander seeds. Separately dry roast each of them until aromatic but not burned. Put them in the Usha’s wet grinder with a small piece of dried tamarind for extra ...

Typically, podi masala is made with lentils ... Sun-dry the mushrooms for two days, until they become crispy. In a pan, heat oil and roast chana dal and urad dal until golden and aromatic. Remove the ...

Two notable instances highlight this: his defense of the song ‘Bhaag DK Bose’ from the film Delhi Belly and his criticism of the AIB Roast for its vulgarity. In 2011, Aamir Khan produced Delhi ...