"The addition of peanuts gives a bit of a crunch to the end product and the roasted chana dal powder ... roasted jeera or cumin powder ½ tsp chaat masala Salt to taste, about 1 tsp 1 egg ...

Dahi Bhalla Soft, fluffy lentil dumplings soaked in creamy yoghurt and topped with tangy tamarind chutney, spicy green ...

To enjoy the festive dishes of Ugadi, we tried the Ugadi Sadhya at Kamats Legacy in Nariman Point. Served on a banana leaf, ...

Also, you can easily make masala powder in larger ... black mustard seeds, chana dal, urad dal, cumin seeds and coriander seeds. Separately dry roast each of them until aromatic but not burned.

Once soaked, drain the black chana and boil it in water to ... Prior to serving, garnish with Radhuni Chaat Masala, red chilli powder, and roasted cumin powder. To garnish, mince some coriander ...

Paneer is an excellent source of protein and can be added to a variety of dishes, from curries like paneer butter masala to snacks ... salads and upma. Roasted chickpeas (chana) or moong dal ...

Cinnamon Grand Colombo welcomed the celebrated Pakistani chef, Chef Riza Bhatti, for an exclusive Ithar promotion at Cinnamon ...

Resistant starch supports weight loss, gut health, and blood sugar, according to dietitians. They share the health benefits ...

Millet namkeens are usually baked or roasted instead of deep-fried, reducing unhealthy fats while retaining crunch and flavor. They come in various flavors, from spicy masala to tangy and ... Their ...