While we don’t have as many options as, say, New York, don’t let anyone tell you Atlanta doesn’t have stellar Indian food. As ...

From samosa chaat to all manner of sweets, we’ve rounded up the best Indian food along Wigram Street.

The momentum dips at times and some of the supports let the leads down, but Black Bag mostly runs like clockwork – a sleek, witty, rock-solid exercise in restraint; and yet another chance for ...

It is served with spicy potato curry and chutney. 6. Chana chaat: A popular Old Delhi recipe ... It is served with a sprinkle of sev and chaat masala.

Shaped by local ingredients and traditions from around the world, curry took on many diverse forms. These are the most distinctive interpretations to try.

Brinjal sambar is an easy, tasty and healthy sambar that goes well with rice. Very flavorful and aromatic with fried spices.

Some versions of podi masala also contain peanuts, dried coconut, and curry leaves. You'll mostly find podi masala ... In a pan, heat oil and roast chana dal and urad dal until golden and aromatic.

Dhokar Dalna is perhaps one of the most decadent Bengali curries of all times, packing many local favourite ingredients. Chana dal, one of the region's most beloved lentil is soaked overnight, and ...