The classic 'chilli con carne' made with beans and minced beef is more of a Tex-Mex recipe. In Mexico, home cooks make carne con chilli for their families, using cubed beef or pork in a rich ...

Last month, we brought you the early history of chili con carne, focusing specifically on its first contact with Anglo Texans and its role in the origins of Tex-Mex cuisine. In addition to ...

The preparation is as inspired by barbecue pulled pork as it is by carne con chile rojo. That means that the glossy hunks and slivers of meat taste as good piled into buns as they do over rice or ...

With this chilly weather, everyone’s thinking about warming foods. This gray afternoon, I went digging for my own go-to chili recipe — with sweet potatoes, black beans and a weird mix of ...

The restaurant's popular carnitas dish is a Michoacan special, and the carne con chile is a special family recipe three generations old, the owners said.

Chili is a classic fall comfort food. These recipes offer options for no beans, all beans and some of both in the same bowl.

Kick Off Fall Cooking With this Tequila-Infused Chili con Carne This #TastyTuesday we're bringing you an easy one-pot chili recipe the whole family will love.

Beans are a great source of dietary fiber. A cup of Chili Con Carne provides 5 grams of fiber. Once considered poor man's meat, legumes (beans, peas and lentils) have emerged as an extremely ...

How much do we really know about the history of chili con carne? Once considered outrageously exotic by Anglo diners, chili has since won recognition as the dish that gave rise to Tex-Mex cuisine ...

Chile Con Carne, Carmen Aguirre's witty, semi-autobiographical monologue about growing up as a refugee of Chile's Pinochet regime, vividly captures the feelings of a child torn between two worlds.