The meat is then grilled or cooked in a skillet and served as a main course or used as a filling for tacos or burritos. In ...

But for Mando Rayo, it’s the “carne asada.” The Tacos of Texas podcast host spoke with the Texas Standard to dish on what it ...

Next time you’re craving tender carne asada, consult this list that ranges from Tijuana-style quesotacos to an off-menu option topped with pinto beans and griddled with cheese. Find Tacos El ...