Carbone’s Pizza & Subs is planning to double in size by demolishing its 4,158-square-foot building at 568 South Park Ave. and ...

This father-daughter duo is the powerhouse behind Settepani, a bakery with locations in Williamsburg, Harlem and Dumbo. Chef ...

In the heart of the East Village, just off of Cooper Square, is Hani’s Bakery and Cafe, one of the neighborhood’s hottest new ...

Carbone's Pizza & Subs is planning a $2.5 million expansion. A 9,110-square-foot restaurant will be built in place of the ...

The bagels honor New York’s proud tradition – chewy, slightly dense rings with that distinctive pull when you bite into them.

With more than a dozen restaurants under his control Andrew Carmellini shoots for the fine dining sector at Cafe Carmellini ...

The ultra-exclusive San Vicente opened on Friday in the West Village at 115 Jane Street at West Street, next door to what was ...

New York City is a hotspot for haute cuisine, and if you're looking for a recommendation, just follow the famous faces to ...

The three restaurants are different, sure. But they have more than the owners and neighborhood in common. All are spinoffs of ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne ...

Celebrity attendees — including a who's who of the Miami Heat — raised half-a-million dollars at the Kevin Love Fund benefit ...

Scene-centric New York restaurants that have attempted to set up outposts in this town have a decidedly mixed business record ...