When it's too hot to turn on the oven, you know it's officially the season for no-bake desserts. This cool and creamy ...

With a soft vanilla sponge soaked in homemade strawberry sauce and topped with luscious Chantilly whipped topping, every bite ...

Petra Vigil from Petra's Backstubchen just turned 60, and we're celebrating with a German Chocolate Cake with a special ingredient — red wine!

To honor the late Dianne Byers, we will continue to run previous editions of her “Cooking with Dianne” column as part of our ...

If cake for breakfast sounds like a dream, this strawberry cheesecake baked oatmeal is about to make it a reality. With its ...

5. Place a tablespoon or so of butter into a non-stick skillet. Melt it over medium-high heat. 6. Place slices of pound cake into the hot butter, and grill on both sides until golden brown. 7. To ...

Note: Store leftovers in the fridge. The cake can be made up to 24 hours in advance. Recipe from The Pioneer Woman Cooks: Food From My Frontier by Ree Drummond/William Morrow, 2012.

With warm breezes and brilliant pink azaleas beginning to bloom, thoughts turn to preparing scrumptious spring dishes with ...

Little Debbie is bringing back its delicious ice cream bars inspired by its infamous snack cakes to celebrate the changing of ...