Owner of Spanish tapas restaurant Botica in Brookwood, chef Mimmo Alboumeh is putting his spin on Tex-Mex with the creation ...

The show premieres on TV One on April 3, and spotlights Black culture in destinations like Martha’s Vineyard, New Orleans, Napa Valley, Nashville and Harlem, New York. Each episode features Wells ...

This recipe from Cattle Shed Wine & Steak Bar conjures up a Waldorf Caesar Salad with a dressing that's sure to impress guests.

In addition to these moves, the group also started what is known as Project Elle. This includes redeveloping buildings along ...

Think airport food is all overpriced sandwiches? Hartsfield-Jackson Atlanta International Airport is proving otherwise with a ...

Check out our list of 117 copycat recipes, and get ready to never have to deal with the drive-thru, lines, or reservations ...

The James Beard Foundation announced the finalists in the chef and restaurant categories for its prestigious culinary awards ...

All around downtown Detroit is expected to be buzzing with energy and hype for the annual Opening Day of Detroit Tigers baseball season.

Airports across the country have stepped up their dining game, swapping generic fast food for locally famous bites. Whether it’s a perfect bagel in New York, James Beard Award-worthy tacos in Austin, ...

Aria in Buckhead is a finalist for the 2025 James Beard Award for Outstanding Hospitality. This comes on the heels of the ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...