NUQUIMHE, Department of Chemistry, Federal University of Santa Maria, Santa Maria 97105-900, Brazil ...
After some research, they identified a possible culprit — potassium bromate, a chemical commonly used in the U.S. in breads, pizza doughs, and buns to speed up their rising process. The additive has ...
Clean Energy Research Center, University of Yamanashi, 4-4-37 Takeda, Kofu, Yamanashi 400-8510, Japan ...
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