Bread and jam—what a simple and timeless combination ... With hints of cinnamon, nutmeg, and pineapple, it’s perfect on toast, bagels, or as a topping for pancakes. It’s a creative way ...

Blop a bunch of mayonnaise or Miracle Whip on both pieces of bread, about a tablespoon per side, and then cram in some canned ...

The leftover jam keeps for at least a month in the fridge. Use a sturdy bread knife to cut off the top and bottom of the pineapple. Stand it up on one flat end and, using a sawing motion ...