Bread and jam—what a simple and timeless combination! ... With hints of cinnamon, nutmeg, and pineapple, it’s perfect on ...

There’s nothing quite like homemade Empanadas de Pina, or Pineapple Empanadas. Crispy on the outside and bursting with bright ...

Cook the mixture until it reduces and the shallots and pineapple are browned and the mixture becomes, jammy. Takes about 10 minutes. Add the bacon and stir then remove from the heat and set aside.

The proper way to make a pineapple sandwich is, first, to make sure you don’t waste time with any element being too fancy. You need commodity white bread, the kind that you could easily squish ...

Ingredients: 6 slices Bread, 3 tbsp Pineapple Jam, 1 tsp Butter, For Batter: 2 tbsp Fresh Cream, 2 tbsp Powdered Sugar, ¼ tsp Vanilla Essence. Pinterest.

Set about 2 Tbsp. pineapple jam and about ½ cup frosting aside for final decorations on cake. Step 7 Place 1 bottom cake layer, cut side up, on a cake stand or large plate.

"All the flavors of Hummingbird Cake —bananas, pineapple, coconut and pecans—are in this bread," Pam Brand, co-founder of food blog Biscuits and Burlap told Fox News Digital.

8 slices of sourdough bread. ½ cup mayo. For the Pineapple Bacon Jam. 1 lb. bacon cut into ¼” pieces. 4 shallots thinly sliced ...