> Brassica campestris var. oleifera. Brassica campestris var. oleifera. Uses. China: stems and leaves eaten. The plant is also the source of colza oil, which is used in cooking. Additional Information ...

To explore this hypothesis, the team conducted experiments using Brassica campestris ssp. Chinensis and the model organism Arabidopsis thaliana, and they found a clear dose-dependent relationship ...

DURING the year 1938–39 a stray plant of Brassica was discovered, in a lucerne field, which looked strikingly different from any of the plants in the very extensive collection of oleiferous ...

Organization of Shoot Apex during the Ontogeny of Brassica campestris L. S. C. CHAKRAVARTI 1 Nature volume 171 , pages 223–224 ( 1953 ) Cite this article ...