1 Pour the wine and oil into a non-reactive bowl and add the balsamic vinegar, onion, garlic and oregano. Season with salt, pepper and chilli flakes. 2 Cut the steak into thick fingers across the ...

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The interior is a charming mix of small-town diner and sports bar, with a dash of “your favorite uncle’s man cave” thrown in for good measure. Red floors add a pop of color, while the mounted fish on ...

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The difference starts with the bones: stock is made from bones ... Only fill the bowl of the blender halfway. Remove the plastic insert in the top and cover with a dish towel before blending.

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