Coffee should be served piping hot or chilled over ice, but never the twain shall meet in a perfect world. Here's why cooled ...

To make this, I steeped Earl Gray in hot water for a few minutes then iced it up. I whizzed up some vanilla cream (heavy ...

Made from all but two simple ingredients, this hot and cold dessert tastes even better with a drizzle of sweet and spicy hot ...

When the water heats it goes through a vertical tube that passes over the coffee grounds before dripping back to the bottom of the pot. Percolator coffee is brewed multiple times so every time the ...