If you're the unfussy type of beer drinker, chances are you just crack open a can or bottle and suck it down right from the container it came in. If you want to be slightly fancier, though, you ...

You'll find at least 35 styles of glassware at the Monk, most designed by breweries to hold their particular beer and each made to suit the nuances of a certain style of suds: tall and skinny ...

You don't want anyone nursing their disappointment with a partially filled drink -- the worst thing you can have in a bar, aside from a dirty glass or a beer that's been poured wrong, of course.

Mold. Gunk. Gross! We talked with two local draft-cleaning companies to learn the telltale signs of a dirty draft system, just in time for Tacoma Beer Week.