Picture this: You head into your organized pantry as the weather gets chillier and see all your spice jars lined up. What do you grab first? Maybe you reach for rosemary and thyme or you're drawn ...

Stir daily for 3 days. Grill on skewers and serve on Italian bread. To roast garlic: Drizzle olive oil on baking pan. Spread cloves on pan; roast for 15 to 20 minutes (depending on size of cloves) at ...

The pungent, sweet flavour of the clove lends itself perfectly to meats such as beef or venison, as well as fruits such as apples, oranges and plums and to pickled vegetables. Spike an onion with ...