Try Mary Berry’s baked Alaska - the ultimate showstopper retro classic. For special occasions sprinkle the sponge with a cherry or orange liqueur before spreading with the jam. For the vanilla ...

There's no shortage of foods with misleading names, but there's at least one dessert that's basically lying to your face: Baked Alaska. This marvelous, quirky, and vintage combination of cake ...

Aunt Mary’s 1855 cookbook, The Philadelphia Housewife, was the first to feature a baked meringue, including ‘Apples aux ...