Foie gras—the fattened liver of ducks or geese—is a French delicacy prized for its rich, buttery flavor. But its production, ...

Rodent feces by clean plates, a cockroach by a wok, cooks who touched customer food after scratching their head or touching a ...

In Martinique, a French territory in the Caribbean, tourists flock to crystalline waterfalls nestling in the tropical ...

While a Big Mac or a Chick-fil-A spicy chicken sandwich are fun options now and then, everyone should really be limiting ...

Many chemicals are problematic because they can disrupt the endocrine system. “The evidence is greatest about the effects of ...

Which countries have surprisingly good - or bad - cuisine? That's a question that Reddit users have been trying to answer.

For those seeking something stronger, the “Big Bad Bloody Mary” features house-made mix and a generous pour of vodka, while the “Breakfast Margarita” combines tequila with fresh lime and orange juice ...

Hannah Selinger has spent the last decade writing about food and restaurant life. But long before that, she was a sommelier, ...

When McDonald’s stopped frying with beef tallow in the 1990s, most people saw it as a win for America’s health. What changed?

In the 1930s, the French realist filmmakers found a way to speak to and fight against the rising authoritarianism in their ...

You don't need to eliminate all your favorite foods to have a balanced diet -- you need to reduce your intake. Here are the ...

This is collaborative content from Food & Wine's team of experts ... chef and partner at modern French brasserie Le Cavalier in Wilmington, Delaware. "There's a reason it's one of the French ...