Foie gras—the fattened liver of ducks or geese—is a French delicacy prized for its rich, buttery flavor. But its production, ...

Rodent feces by clean plates, a cockroach by a wok, cooks who touched customer food after scratching their head or touching a ...

In Martinique, a French territory in the Caribbean, tourists flock to crystalline waterfalls nestling in the tropical ...

While a Big Mac or a Chick-fil-A spicy chicken sandwich are fun options now and then, everyone should really be limiting ...

Many chemicals are problematic because they can disrupt the endocrine system. “The evidence is greatest about the effects of ...

Which countries have surprisingly good - or bad - cuisine? That's a question that Reddit users have been trying to answer.