The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler ...

While fermented foods are widely recognized for their probiotic benefits ... Department of Biosciences and Bioengineering, identified Bacillus subtilis SMP-2, as a significant bacterial strain present ...

The trend toward buying Canadian has created a silver lining for a food bank in Nanaimo, B.C., which has been flooded with hundreds of kilograms of American produce. Peter Sinclair, executive ...

Guwahati are unlocking the industrial potential of Panitenga, a traditional Assamese fermented food, by identifying ...

Researchers at IIT Guwahati have identified a beneficial bacterial strain in Panitenga, a traditional Assamese fermented food. The strain, Bacillus subtilis SMP-2, produces eco-friendly biosurfactants ...

While fermented ... foods also have the capability to produce valuable industrial chemicals or compounds. The research team at IIT Guwahati, led by Prof. Lalit Mohan Pandey, Associate Professor, ...

To ensure the survival of traditional "narezushi," a salt-cured fish and fermented rice dish no longer commonly served in Japan, innovations are being conceived such as combining it with cheese among ...

Nutrition is an important part of weight management, but it's not always about restricting food to create a calorie ... iodine, and B vitamins. They're especially rich in vitamin B12, which ...

Much like Italian gorgonzola, German sauerkraut and Norwegian rakfisk (fermented trout), Japanese natto falls ... which naturally contains the bacterium Bacillus subtilis, which ferments the sugars in ...

green up pointing triangle new Chief Executive Officer Fernando Fernandez expects to accelerate the company’s turnaround plans by selling a number of underperforming brands in the food segment.