Researchers from the Indian Institute of Technology Guwahati have analyzed Panitenga, a traditional fermented food from Assam, to identify beneficial bacterial strains with potential industrial ...

Much like Italian gorgonzola, German sauerkraut and Norwegian rakfisk (fermented trout), Japanese natto falls ... which naturally contains the bacterium Bacillus subtilis, which ferments the sugars in ...

Researchers at IIT Guwahati have identified a beneficial bacterial strain in Panitenga, a traditional Assamese fermented food. The strain, Bacillus subtilis SMP-2, produces eco-friendly biosurfactants ...

While fermented foods are widely recognized for their probiotic benefits ... Department of Biosciences and Bioengineering, identified Bacillus subtilis SMP-2, as a significant bacterial strain present ...

Ok, pasteurised fermented cow’s milk doesn’t exactly ... Better yet, its inclusion of two billion CFUs of B.Subtilis probiotics supports digestive health, which can be beneficial for overall ...

The use of fermented garlic and radish in this dish helps boost metabolism and are great for fat loss. How to eat: As a side dish with grilled protein makes them a perfect option 8 / 8 ...

A new study suggests that fermented foods — such as yogurt, kimchi, and miso — may help reduce anxiety and depression by influencing gut bacteria, which in turn affects brain chemistry.