Bacillus subtilis DppA is a binuclear zinc-dependent, d -specific aminopeptidase. The X-ray structure of the enzyme has been determined at 2.4 Å resolution by a three-wavelength MAD experiment.

Published: 24 May 2005 Structure of the Bacillus subtilis quorum-sensing peptide pheromone ComX Masahiro Okada, Isao Sato, Soo Jeong Cho, Hidehisa Iwata, Toshihiko Nishio, David Dubnau & Youji ...

Nattokinase is a natural enzyme in natto, a Japanese soy-based food. The enzyme is produced during natto’s fermentation process by a specific bacterium called Bacillus subtilis. High natto ...

Bacillus cereus (B. cereus) is a type of bacteria that creates a dangerous substance that can cause food poisoning or other illnesses. Learn more here.

They found 101 samples positive for Bacillus, primarily B. subtilis -- the type found mixed with other bacteria in many probiotic products.

Rope spoilage, known for over a century, causes a sweet, pineapple-like odor and stringy texture in baked goods. It has historically been linked to Bacillus subtilis and other Bacillus species.

The new study found that the probiotic Bacillus subtilis markedly reduced S. aureus colonization in trial participants without harming the gut microbiota, which includes bacteria that can benefit ...

This appears to be the second time that a subtilis bacillus, pathogenic for animals, has been isolated from human sources other than the eye. This bacillus was isolated from most of the lesions and ...

Parkinson’s disease symptoms could be improved with the help of bacillus subtilis, a strain of bacteria found in the gastrointestinal tract, according to a study carried out by the University of ...

Natto is a fermented soybean dish that is popular in Japan. This article explains why natto is incredibly healthy and worth acquiring a taste for.

Oatly has blamed a quality issue for recalling an oat drink in two European countries. The company has received 29 complaints and two people reported stomach illness. Detection of Bacillus cereus ...