The sugar is an exopolysaccharide (EPS) made and secreted by Bacillus subtilis, a harmless bacterium that thrives in soil. “Our next step is collaborating with scientists from several ...
Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu 214122, P.R. China ...
Future Energy and Innovation Laboratory, Central European Institute of Technology, Brno University of Technology, Purkynova 123, 61200 Brno, Czech Republic ...
Natto and miso are two significant traditional fermented soy foods in Japan. This dish is made by fermenting cooked soybeans with Bacillus subtilis natto, resulting in beans with a sticky appearance, ...
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