Anthill Cake, also known as Muraveinik, is a traditional Russian dessert made with biscuit crumbs, toasted walnuts, and ...

Unicorn themed cake baked by Morgan Reed at Piece of Cake Lafayette Bakery. Serving Acadiana for nearly a decade, Piece of ...

She is a former Baking and Pastry Editor with experience in food styling, video production, and crafting culinary curriculum for more than a dozen culinary and lifestyle brands. Yellow cake gets ...

In a 13-by-9-inch glass baking dish, place a layer of graham crackers ... Pour the ganache over the chilled cake, smoothing with a spatula. Using a spoon, create a swooping effect in the chocolate ...

This decorative Cream Tart recipe — also known as Number Cake, Letter Cake, or Alphabet Cake — is a show-stopping desser ...

Nothing beats the feeling of baking a cake from scratch, and one secret trick can make your homemade chocolate cake taste dreamy. Pastry chef Christina Marsigliese, the brains behind ...

By Melissa Clark Melissa Clark loves to bake vintage cake recipes. My new favorite cake has a judgy name. “It’s called lazy daisy cake,” my friend Ursula Reshoft-Hegewisch said as she handed ...

One of the most common problems you may encounter when baking is seeing your cakes collapse in the middle. There’s nothing more disappointing than seeing your cake rise up in the oven ...

When you mix baking soda into a cake batter, you will see some initial chemical activation by food acids. This causes bubbles to form and the mixture to rise. The acids come from other ingredients ...

LEOMINSTER — City resident Lisa Clark is thrilled to be a contestant on the season 11 of the Food Network’s “Spring Baking Championship.” The executive pastry chef and cake designer ...

The pair worked together when they were both judges on Great British Bake Off from 2010 until 2016 ... "I dread to think who's cooking your cake and the criticism they might get, but good luck and I ...