Anthill Cake, also known as Muraveinik, is a traditional Russian dessert made with biscuit crumbs, toasted walnuts, and ...
Unicorn themed cake baked by Morgan Reed at Piece of Cake Lafayette Bakery. Serving Acadiana for nearly a decade, Piece of ...
This decorative Cream Tart recipe — also known as Number Cake, Letter Cake, or Alphabet Cake — is a show-stopping desser ...
Nothing beats the feeling of baking a cake from scratch, and one secret trick can make your homemade chocolate cake taste dreamy. Pastry chef Christina Marsigliese, the brains behind ...
Level the surface using a spatula or the back of a spoon. Bake for 25–30 minutes. The tops of the cakes should spring back when pressed lightly with a finger. Leave the cakes to cool in the tins ...
If you’re planning an Easter visit, consider calling ahead for special orders. Their holiday-themed treats tend to sell out ...
For those who worship at the altar of carrot cake, making a pilgrimage to this Berkeley bakeshop is nothing short of a religious experience. And Easter Sunday – a day already associated with rebirth ...
Follow her on Instagram. All you need to make this adorable Easter lamb cake is a special pan and a little bit of decorating know-how. The cake itself is similar to a pound cake. It's moist but dense ...