TAWAS/AuGRES: Walleye were caught, with an average of six per boat. A few limits were taken around Charity Island using both artificial baits and nightcrawlers in 10 to 15 feet ...

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SHERBROOKE – A major initiative led by the St. Mary’s River Association (SMRA) to restore degraded fish habitat on the St. Mary’s River is in its third year, with work ...

Prime 47 Downtown Indy in Indianapolis is offering a unique dining experience with its blackened salmon dish, just in time for the WNBA All-Star weekend. Chef Ryne Kempin of Prime 47 Downtown Indy ...

And after three years of working in seafood restaurants, I know how to navigate a fish counter. Here are my four favorite salmon alternatives—judged for flavor, texture, and, of ...

The Atlantic Salmon Federation, in partnership with Piscataquis County, NOAA Fisheries and the Maine Department of Transportation, will be working in July and August to replace two undersized culverts ...

Daily recap: Canada seafood likely exempt from Trump’s new 35% tariff; Top 10 salmon farmers’ output down We use cookies for ...

After numerous years of difficult fishing for trout and salmon in the deepest water body of the Finger Lakes at 618 feet, lake trout seem to be making a dramatic ...

Kang recommends buying the Ajinomoto Gyoza, frozen takoyaki, Kirkland Atlantic Salmon, Calrose or Kokuho Rose rice, and ...

Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

Wild or farmed? Fresh or frozen? Chefs and scientists share how to choose sustainable, high-quality salmon — plus why labels ...