Owner of Spanish tapas restaurant Botica in Brookwood, chef Mimmo Alboumeh is putting his spin on Tex-Mex with the creation ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...

This recipe from Cattle Shed Wine & Steak Bar conjures up a Waldorf Caesar Salad with a dressing that's sure to impress guests.

Airports across the country have stepped up their dining game, swapping generic fast food for locally famous bites. Whether it’s a perfect bagel in New York, James Beard Award-worthy tacos in Austin, ...

Think airport food is all overpriced sandwiches? Hartsfield-Jackson Atlanta International Airport is proving otherwise with a ...

Here's the latest restaurant and dining news from around the metro Atlanta area, including special events, new restaurants, ...

Delta Air Lines has partnered with Atlanta restaurant Tio Lucho’s and nonprofit Giving Kitchen to serve chef Arnaldo Castillo ...

An elite omakase restaurant moved to its new Buckhead location, a James Beard Award-winning chef opened a wine and amaro bar in Decatur, a family-run Mexican restaurant brought handmade tortillas to ...

Related: This Classic Diner in Georgia Serves up the Best Breakfast You’ll Ever Taste Related: The Mouth-Watering Burgers at ...

In the heart of Atlanta’s Virginia-Highland neighborhood sits a culinary treasure that has locals planning their weekends ...

ATLANTA — A local cheesesteak shop recently celebrated its first anniversary.

While we’re in no rush to battle hair frizz, there are a few restaurant openings we are looking forward to—like a cocktail ...