Owner of Spanish tapas restaurant Botica in Brookwood, chef Mimmo Alboumeh is putting his spin on Tex-Mex with the creation ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...

This recipe from Cattle Shed Wine & Steak Bar conjures up a Waldorf Caesar Salad with a dressing that's sure to impress guests.

Airports across the country have stepped up their dining game, swapping generic fast food for locally famous bites. Whether it’s a perfect bagel in New York, James Beard Award-worthy tacos in Austin, ...

Think airport food is all overpriced sandwiches? Hartsfield-Jackson Atlanta International Airport is proving otherwise with a ...

Here's the latest restaurant and dining news from around the metro Atlanta area, including special events, new restaurants, ...