"Run by business people, not animal experts." Aquarium employees speak out about disturbing practices behind the scenes: ...

The U.S. Fish and Wildlife Service is promoting nutria cuisine as a way to curb the species’ ecological destruction. Once ...

Agave’s fish tacos are a masterclass in simplicity done right. Fresh, locally-sourced fish (often mahi-mahi or cod, depending on what’s best that day) is lightly battered and perfectly fried until ...

Newsweek, an American weekly news magazine, recently compiled the top ten aquariums in the United States for 2025.

Proud parents Mommy and Abrazzo are both nearly 100 years old, but they’re contributing to Galápagos tortoise conservation at ...

A federal judge in Washington has ruled against the Trump administration's efforts to put industrial fish farms in federal ...

Each year, after much consideration and debate, Afar’s global network of editors, writers, and travel advisors anoints the ...

In recent years, heart-rending images of dead or dying sea mammals and fish, their stomachs stuffed with plastic, have ...

USFWS Pacific Southwest Region / Flickr THE FIRST FISH were completely marine, originating in the ocean. When coastlines got ...

Like many people these days, I’m obsessed with tinned fish. A peek into my pantry reveals two dozen cans, from Portuguese squid to Massachusetts mussels. Yet despite living a few blocks from Lake ...

The chef at Sepia and Proxi told me how, for the eight years that it’s been open, he’s had trouble describing exactly what ...

Vermont Business Magazine Vermont’s trout fishing season opens Saturday, April 12. Despite lingering snow cover in some areas ...