British start-up Wase has developed a microbe-driven alternative to anaerobic digesters and waste water treatment systems that benefits anyone from dairies to distilleries and food manufacturers.

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And this isn’t some niche revival. According to Future Market Insights (FMI), the global fermented ingredients market is set ...

Against a backdrop of soaring bean prices and changing consumer habits, the Asia-Pacific region's speciality coffee scene is ...

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Agro-industrial wastes have been used as substrate-support in solid state fermentation for enzyme production. Molasses and sugarcane bagasse are by-products of sugar industry and can be employed as ...

LITCHFIELD — The Minnesota Pollution Control Agency is inviting public comment through July 10 on the environmental assessment worksheet for a proposed anaerobic digestion facility in Forest ...

Next comes the fermentation. The inoculated soybeans are placed into containers, covered with parchment or cheesecloth, and kept at about 100°F (about 38°C) for 18 to 24 hours. Miyoko uses her Instant ...

MANILA, Philippines — Filipinos who received a full dose of COVID-19 vaccines at the height of the pandemic from 2021 to 2023 are still protected from the newest variant of the infectious disease ...

This paper presents a modified ADM1 (mADM1) model for use in assessing the influence of active dissolved H2 extraction on biogas production from anaerobic fermentation reactors, specifically in the ...

Food packaging and processing company Tetra Pak® has announced the opening of its New Food Technology Development Centre in Karlshamn, Sweden. The centre will help producers of biomass and precision ...

The mixture was then subjected to centrifugation (5,000 × g for 10 min) to eliminate insoluble substances, and the resulting supernatant served as the plant fermentation medium based on Zong et al.