British start-up Wase has developed a microbe-driven alternative to anaerobic digesters and waste water treatment systems that benefits anyone from dairies to distilleries and food manufacturers.

Sauerkraut and kimchi are both cabbage-based, fermented foods. They have some differences in their probiotic content and ...

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And this isn’t some niche revival. According to Future Market Insights (FMI), the global fermented ingredients market is set ...

Reductive dechlorination of tetrachloroethylene (PCE) and trichloroethylene (TCE) was studied in well-defined microcosms prepared with aquifer materials from three locations. Electron donors and ...