For centuries, Korea has stood at the heart of fermentation culture. Traditional Korean alcohols made from rice, nuruk ...

When wineries submit labels for approval, they may not have the exact alcohol percentage of the wine ready because the ...

Christian Schubert and Scott Lafontaine are fighting an old prejudice: that rice doesn't belong in beer. Now they've got the ...

In a government-backed effort, University of Queensland researchers have produced precision-fermented dairy proteins that ...

Our readers appear particularly knowledgeable on this issue, offering insight into the different ways these drinks are ...

Today, beer is one of the world's most popular alcoholic beverages, with countries across the globe crafting their own unique ...