Beer lore tells of 1% ABV or less beer consumed in Europe during the Middle Ages as an alternative to unclean community water ...

Yeast infection” is the term used to describe chronic and persistent fungal infections of the skin, mouth, digestive system ...

The chemists hypothesized that the yeast initiated alcoholic fermentation but did not take part in the reaction. They assumed that the yeast remained unchanged throughout the chemical reactions.

and some strains of yeast have been bred to produce almost none. These special non-alcoholic beer yeasts still undertake the ...

From pale to dark and sweet to bitter – but always crisp and dry – you can find a range of locally brewed styles.

Back in 2010, Lindsay Lohan made headlines for drinking it, it’s been cited as a wonder beverage responsible for lowering ...

Curious about how non-alcoholic beer is made? Learn the two main methods breweries use to remove or reduce alcohol while keeping the flavor intact.

While the U.S. scrambles with the rising costs of eggs thanks to inflation and bird flu, Arturo Elizondo is growing his eggs ...

It's a real challenge to reproduce the meaty flavor that pairs well with plant-based meats. Biospringer by Lesaffre’s yeast fermentation-based ingredient, Springer® Precursor 401, is an innovative, ...

Tickle experiments with pumpkin-infused sorghum liquor while Mike and Jerry navigate the challenges of brewing hard kombucha.

Beers with less than 6% alcohol by volume are the perfect drink for just about any occasion. Here are 10 low-ABV beers to try right now including lagers, pilsners, and grisettes.