Our readers continue to offer insight into this important question – and also offer hope about the future of low-alcohol ...

There is increasing consumer demand for low- or non-alcoholic beers, and science is helping improve both the brewing process and the flavor profiles of the final product. One promising approach to ...

What is fermentation, and how can eating fermented foods support better gut health? Here's what to know—and which foods to ...

Health experts have revealed six beers that could be good for your gut health and six to avoid - see the full list.

Don't you hate that nagging feeling warning you about an upcoming hangover you get during a night out? Here's how to minimize the chance of pain.

Health experts have revealed six beers that could be good for your gut health and six to avoid - see the full list.

Two studies show that rice can play a pivotal role in development of both flavor and what's known as extract yield — the amount of fermentable sugars extracted from grains in the brewing process.

Head Brewer Chris Langguth at Pig Minds Brewing Company in Machesney Park showed us the process of brewing beer from milling ...

From wines and spirits to beers, cannabis-infused sips and non-alcoholic wonders, discover the standout beverages that offer ...

Yeast, used in baking and makgeolli fermentation, generates alcohol (ethanol) as a byproduct during the metabolic process of breaking down glucose, and the researchers developed fundamental technology ...

Dendric Estate, a new mountain cidery in Kamas, is set to launch its debut dry sparkling cider, blending sustainable orchard practices with an agritourism experience.