Beer lore tells of 1% ABV or less beer consumed in Europe during the Middle Ages as an alternative to unclean community water ...

Yeast infection” is the term used to describe chronic and persistent fungal infections of the skin, mouth, digestive system ...

From pale to dark and sweet to bitter – but always crisp and dry – you can find a range of locally brewed styles.

Back in 2010, Lindsay Lohan made headlines for drinking it, it’s been cited as a wonder beverage responsible for lowering ...

While the U.S. scrambles with the rising costs of eggs thanks to inflation and bird flu, Arturo Elizondo is growing his eggs ...

Tickle experiments with pumpkin-infused sorghum liquor while Mike and Jerry navigate the challenges of brewing hard kombucha.

It's a real challenge to reproduce the meaty flavor that pairs well with plant-based meats. Biospringer by Lesaffre’s yeast fermentation-based ingredient, Springer® Precursor 401, is an innovative, ...

Yeast is perhaps one of the first things you would put in your shopping cart when planning to make a fluffy loaf of homemade ...

One of the biggest myths about going vegan (or vegetarian) is that there’s “nothing” to eat. For an omnivore who is used to ...

Alcohol-infused gummies and chocolates stood out on the show floor. Léontine Wegewijs of Smith & Sinclair speaks to us about the company’s award-winning alcoholic cocktail gummies, which use actual ...

In 19th-century France, the young chemist challenged the theory of spontaneous generation and discovered an invisible world ...

When was the last time you had a nice refreshing glass of root beer? Has it been awhile? Probably. As a soft drink it runs way behind Coke and Pepsi though there are those for whom it is a favorite ...