Your gut and brain are more connected than you think. Scientists have found that probiotics in foods like kimchi, yogurt, and ...

Bacteria or yeast break down the natural sugars in foods. This breakdown yields new compounds like alcohol, carbon dioxide, and lactic acid. Fermentation influences the flavor, texture ...

While fermented foods can indeed nourish many, they sometimes stir up trouble for others. Here's what you need to ...

food containing artificial sweeteners, and alcohol. Keen on a full gut-health reset? These are some of the best fermented foods to look out for on your next supermarket shop. Made with cultured ...

Saccharomyces cerevisiae, commonly known as baker's or brewer's yeast, is one of the most studied microorganisms in the realm of fermentation technology. This species of yeast has been utilized for ...

Malolactic fermentation is a naturally occurring process in wine. It helps to tame astringency in red wines and can offer ...

Fermentation enhances food preservation, and eating fermented foods can also boost the number of beneficial bacteria, or probiotics, in your gut. Fermentation is a process in which bacteria and ...

encounter fermented food with ethanol levels ranging from about 1–2% by volume, though some tropical fruits have been recorded with alcohol content as high as 10%. Also read Golden Retriever ...

Humans drink alcohol in almost every part of the world ... This allows animals to eat fermented foods while minimizing the negative effects of intoxication. In animals, including humans, the ...

From kefir to kimchi, these probiotic-packed foods can help your digestion and support your internal microbiome ...