What is fermentation, and how can eating fermented foods support better gut health? Here's what to know—and which foods to ...

For centuries, Korea has stood at the heart of fermentation culture. Traditional Korean alcohols made from rice, nuruk ...

Steinecker GmbH, a member of Krones group located in Freising, is looking forward to deepening the partnership with cocoa ...

Food poisoning is never fun, and it's also dangerous. But despite what you may think, your alcoholic drinks can also be ...

Yogurt, kimchi, kefir, and other probiotic foods can improve gut health and may help relieve symptoms of certain medical ...

When wineries submit labels for approval, they may not have the exact alcohol percentage of the wine ready because the ...

If you’ve explored wellness content or a health shop’s gut health’ aisle, you’ve probably noticed the buzz around fermented foods. Here’s what all the hype is about.

How Birds Ingest Alcohol Through Fermented Foods Many birds consume foods that naturally undergo fermentation, such as ripe fruits and nectar. Sugary substances can ferment due to microbial ...

By TOM MARQUARDT and PATRICK DARR   Wine history is ladened with invention. Specialized harvesting equipment, optical grape ...

There is increasing consumer demand for low- or non-alcoholic beers, and science is helping improve both the brewing process and the flavor profiles of the final product. One promising approach to ...

It's been two years since wine was introduced to Colorado grocery shelves. For some, it's meant convenience. For others, it's ...