Food poisoning is never fun, and it's also dangerous. But despite what you may think, your alcoholic drinks can also be ...

Many birds consume foods that naturally undergo fermentation, such as ripe fruits and nectar. Sugary substances can ferment due to microbial activity, producing ethanol as a metabolic byproduct.

When wineries submit labels for approval, they may not have the exact alcohol percentage of the wine ready because the ...

Steinecker GmbH, a member of Krones group located in Freising, is looking forward to deepening the partnership with cocoa ...

Yogurt, kimchi, kefir, and other probiotic foods can improve gut health and may help relieve symptoms of certain medical ...

The traditional Japanese paste tastes nuttier and more roasted when made in orbit, according to an experiment that could help ...

During the process of fermentation, probiotics convert carbohydrates (starch and sugar) into alcohol and/or acids.These act as a natural preservative and give fermented foods their distinctive ...

Fermented foods support mental health by introducing beneficial bacteria, ... It’s also worth noting that fermented alcoholic beverages like beer and wine do not offer the same probiotic effects.

Fermented foods like kimchi have been shown to be good for the human gut microbiome. ... According to de Thample, there are three types of fermentation: lactic acid, ethyl alcohol and acetic acid.