For thousands of years, in cultures everywhere, people have been fermenting food to preserve and improve its flavor. In ...

Don't you hate that nagging feeling warning you about an upcoming hangover you get during a night out? Here's how to minimize the chance of pain.

What is fermentation, and how can eating fermented foods support better gut health? Here's what to know—and which foods to ...

Our readers continue to offer insight into this important question – and also offer hope about the future of low-alcohol ...

There is increasing consumer demand for low- or non-alcoholic beers, and science is helping improve both the brewing process and the flavor profiles of the final product. One promising approach to ...

When wineries submit labels for approval, they may not have the exact alcohol percentage of the wine ready because the ...

For centuries, Korea has stood at the heart of fermentation culture. Traditional Korean alcohols made from rice, nuruk ...

Two studies show that rice can play a pivotal role in development of both flavor and what's known as extract yield — the amount of fermentable sugars extracted from grains in the brewing process.