Don't you hate that nagging feeling warning you about an upcoming hangover you get during a night out? Here's how to minimize the chance of pain.

What is fermentation, and how can eating fermented foods support better gut health? Here's what to know—and which foods to ...

Our readers continue to offer insight into this important question – and also offer hope about the future of low-alcohol ...

There is increasing consumer demand for low- or non-alcoholic beers, and science is helping improve both the brewing process and the flavor profiles of the final product. One promising approach to ...

Tin Roof Brewery founder William McGehee was exercising at Iron Tribe Fitness in Mid City when workout friend and LSU ...

For centuries, Korea has stood at the heart of fermentation culture. Traditional Korean alcohols made from rice, nuruk ...

When wineries submit labels for approval, they may not have the exact alcohol percentage of the wine ready because the ...

Christian Schubert and Scott Lafontaine are fighting an old prejudice: that rice doesn't belong in beer. Now they've got the ...

In a government-backed effort, University of Queensland researchers have produced precision-fermented dairy proteins that ...

Non-alcohol beer is more popular than ever. It tastes so much like regular beer, people wonder how it's really made. These ...

Applications of S. cerevisiae Fermentation Technology Food Industry: The most common application of S. cerevisiae is in baking, where it leavens bread by producing carbon dioxide. In alcohol ...

First thing’s first: when non-alcoholic spirits are made, are they made through extracting the alcohol from actual spirits, or created from scratch? In the case of Lyre’s, the answer is definitively ...