Alcohol in their food increases the production of sex pheromones in male fruit flies, making them more attractive to females ...

Saccharomyces cerevisiae, commonly known as baker's or brewer's yeast, is one of the most studied microorganisms in the realm of fermentation technology. This species of yeast has been utilized for ...

Sugar alcohols are a type of sweetener that contains fewer calories than sugar and doesn't spike blood glucose levels.

Whenever I crack open a non-alcoholic beer and I find it lacking, such as tasting dull or too much like unfermented beer, I ...

Malolactic fermentation is a naturally occurring process in wine. It helps to tame astringency in red wines and can offer ...

Extracting the alcohol from a wine can also remove richness and body from the finished product. But these 10 producers have ...

Chemical analyses revealed wine residue on both expensive goblets and common cups unearthed among the legendary city's ruins ...

Scientists at the Department of Energy's Oak Ridge National Laboratory and the University of Cincinnati achieved a ...

Non-alcoholic spirit brand Almave is similar, never allowing alcohol to form. The brand, which was founded by UK Formula One driver Sir Lewis Hamilton, skips the fermentation process which creates ...

Certain conditions can make malolactic fermentation difficult, such as cold cellars, high levels of alcohol, low pH, high sulfur, or high volatile acidity. When conditions are not ideal ...