At the time, no one knew that the alcohol produced during fermentation was produced because of one of these microorganisms — a tiny, one-celled eukaryotic fungus that is invisible to the naked ...

Malolactic fermentation is a naturally occurring process in wine. It helps to tame astringency in red wines and can offer ...

Auto-Brewery Syndrome (ABS) is a rare condition where gut microbes ferment carbohydrates into alcohol, causing intoxication ...

While popular, non-alcoholic beer remains a mystery to some people. They don't know what is in it, or how it's made.

THE discovery that phosphates play an essential part in alcoholic fermentation arose out of an attempt by the late Dr. Allan Macfadyen to prepare an anti-zymase by injecting Buchner's yeast juice ...

Non-alcoholic spirits may not actually contain alcohol, but they do use techniques from the alcohol industry. Major brand ...

One limitation of producing biofuel is that the alcohol created by fermentation is toxic to the microbes that produce it. Now scientists are closer to overcoming this obstacle. Researchers from ...

Alcohol is central to human culture and biology ... people—if you don’t drink inordinate amounts. The process of fermentation itself is very mysterious: It’s bubbling away as carbon dioxide ...

Making fermentation work for us is one of the original ... The first step is similar to making alcoholic beverages. Take something that contains sugar, like fruit, mix it with water and let ...

New Innovative and Quality Driven Offerings Reinforce Cupcake Vineyards as a Go-To for All Occasions and Joyful, Everyday ...