Former Pied à Terre executive chef Asimakis Chaniotis will open his debut restaurant celebrating the food of his homeland ...

From the gastronomic specialties of Sifnos to the enigmatic ruins of the Dodecanese, each Greek island has its own distinct ...

LAYING on a sunbed at the front of the yacht, the wind in my hair and sun warming my skin, I have no idea where we are going. My holiday is entirely in the hands of Captain Sotiris, who we called ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

Travel is one of the best ways to experience new cultures, learn about the world, and grow as a person, especially if you are in your 20s. But for many, there’s one – pretty big – obstacle.

Travel is one of the best ways to experience new cultures, learn about the world, and grow as a person, especially if you are ...

Ananya Panday has mastered the art of holiday dressing. Her outings are often a fashionable one and so are her vacations. And her latest look is just another fashion wonder worth taking notes from.

Work on the construction of the 5-star hotel on the beach of Sarakiniko may have been “frozen” after the discovery of the abortion by protothema.gr, but the destruction was done before it ...

U.S. News Insider Tip: On a summer weekend, rent a bike from a shop like Cheries on the boardwalk and roll between live music performances on stages at 17th, 24th and 31st streets. – Tim Neville ...

THE pretty Greek island of Aegina is the perfect Athens add-on, says writer Janice Hopper. As Aegina Town comes into view from the top deck of our ferry, my boys Samuel, 10, and Joseph, nine ...