Frontiers15d
Antioxidant metabolism insights into ripening and senescence delay of green pepper fruit through the salicylic acid preharvest treatment
Methods: Accordingly, this study aims to analyze the effects of 0.5 mM-SA preharvest treatments, applied by foliar spraying or irrigation, on the ripening ... phenolics, ascorbic acid and ...
Frontiers20d
Identification of genetic factors influencing flavonoid biosynthesis through pooled transcriptome analysis in mungbean sprouts
The solvent for the mobile phase gradients was ultrapure water (Thermo Fisher, W5-4, Korea with 0.1% acetic acid solution [v/v; solvent A] and acetonitrile [solvent B]). The ratio of solvent A ...