News

Taste Tomorrow Ventures has revealed its investment in Better Sour, a globally inspired sour gummy candy brand, founded by entrepreneurs Bella Hughes and Semira Nikou.
Equip Foods, a food supplement company, has announced the presale of its new Prime Bar, a grass-fed beef protein bar designed for clean-living, health-conscious consumers. Available in July, Prime Bar ...
The World Cocoa Foundation (WCF) has announced the election of its new board officers, following the completion of the previous officers’ two-year term. Tricia Brannigan, VP and chief procurement ...
Candy Industry Candy Industry Trends Candy Industry News Nestlé announces succession for chair of its board Paul Bulcke, chairman, is stepping down from his duties.
With labor shortages, climate change, and other factors impacting the market, extenders like Cocoa Replace are increasingly appealing to producers.
Mary’s Gone Crackers, the organic and gluten-free cracker brand, has officially launched in Target stores nationwide. The rollout includes three of the brand’s top-performing SKUs—Original, Super Seed ...
Melanie Plaz, Calbee’s VP of marketing, says, “Asian families have passed down their love of Calbee Shrimp Chips to their children and communities for six decades and counting. Today, with ...
Industry News Celebrities lend star power to bakery and snack launches Selena Gomez, David Beckham, and Mr. T have lent their fame to the food game.
Insomnia Cookies, the late-night bakery brand, has announced a milestone in its growth journey. Verlinvest and Mistral Equity Partners have increased their investment in the company and will acquire ...
New and updated flavors are also being added. Harvest Snaps Zesty Ranch will replace the brand’s Wasabi Ranch and Mango Chili Lime will be made with red lentils instead of black beans. In addition, a ...
Snack brand BeeUp has launched in Target stores across the country with its debut line of honey-powered fruit snacks. The company was co-founded by David Beckham (former athlete, entrepreneur, and ...
The American Society of Baking (ASB) has launched an initiative designed to welcome new baking professionals into its community.