The US Department of Agriculture will stop conducting its annual food insecurity survey, in a bid to stave off criticism of ...

The Protein Brewery, a leader in fungi-based food ingredients, announces the successful closing of its €30 million Series B ...

Dutch food tech startup The Protein Brewery has raised €30M ($35M) in Series B funding to launch its fungi-fermented ...

French plant-based meat maker Nxtfood, known for its Accro brand, has secured €49M ($58M) after tripling its revenue last ...

Australian accessories brand Bellroy has debuted a new range of iPhone and AirPods cases that ditch leather for an ...

Founded by serial entrepreneur Sonalie Figueiras in 2011, Green Queen is a multi-channel digital news platform and a trusted global impact media brand. Our award-winning reporting reaches millions of ...

Wichayapat Piromsan, Thailand director for Madre Brava, sheds light on Thailand's animal protein overconsumption, and why ...

Californian startup Alice Mushrooms has raised $8M in funding to expand its functional vegan chocolate empire, with support ...

Dutch firm Vegan Visboer has entered the blended meat category with a new hybrid salmon fillet combining fish with ...

Over nine in 10 health professionals in Europe feel consumers eat too much meat, and 70% believe the livestock industry undermines science, shows a new poll.

More than one in five Brits are eating less meat than they were a year ago, and two-thirds are open to reducing their ...