The European Commission (EC) has concluded its antitrust investigation of food takeaway company Delivery Hero and its Spanish business unit Glovo, issuing a combined €329 million (US$374 million) fine ...

The recent wave of US tariffs on F&B ingredient imports effectively imposes a “food tax” on grocers, with independent and ethnic grocery retailers feeling the strain most acutely, according to supply ...

This guide explores what makes wild lowbush blueberries uniquely powerful—from bold taste and vibrant color to real consumer appeal. Learn how selecting thoughtfully sourced wild blueberry ingredients ...

European farmers transitioning to regenerative agriculture can produce significantly more food for lower prices  compared to average conventional practices, flags a new study.

The world’s largest meat company JBS could earn €1.7 billion (US$1.9 billion) in additional profits by 2040 if the highly contested EU-Mercosur trade deal is adopted, according to new analysis by ...

Meala FoodTech has partnered with dsm-firmenich to launch Vertis PB Pea, a multifunctional texturizing pea protein designed for plant-based meat alternatives. Now commercially available in Europe, the ...

Greek seafood brand Trata showcased its naturally smoked tuna range with lentils, quinoa, and chickpeas. Chief operating ...

CEO Annamari Jukkola discusses the company’s alternatives to cheese formulated using up to 70% oat-based ingredients, and how ...

The UK government has canceled plans for border controls on some fresh fruit and vegetable imports from the EU in a new deal that the Department for Environment, Food, and Rural Affairs (Defra) says ...

New genomic techniques (NGTs) should be allowed without pre-market authorization in organic and conventional food production to boost climate-resilience and yields, say researchers. This would support ...

The chaos surrounding US President Trump’s sweeping tariffs — which impose anywhere from 10% to 50% on a range of F&B products and other goods imported from around the world — is heating up as judges ...

Shifting consumer expectations toward healthier, more sustainable, and creatively indulgent food choices was the focus at this year’s Private Label Manufacturers Association (PLMA) trade show in ...