Like previous seasons, Eater will be tracking where the gang is eating across New York City, from brunch sessions to romantic ...

Cafe Tondo, opening July 25, serves conchas and coffee during the day, before transforming into a bar at night ...

Pool tables, antler chandeliers, and a dark wood interior are what define this rustic, off-the-beaten- path saloon. A local ...

For SF Gate, Karen Palmer writes of a recent visit to Tomat, a London-inspired restaurant on the outskirts of LAX. Opened by ...

This is the seventh location of Jane the Bakery, and this latest will feature a mix of salads, rice bowls, panini, sandwiches ...

Hōp, a forthcoming Cambodian restaurant run by two former Red Hook Tavern staffers, hosts its first pop-up series this summer ...

Just weeks after the controversial Hulk Hogan announced a partnership for his Midtown wrestling-themed bar, the professional ...

Eater New York’s debut on Substack has been a long time coming, and I’m thrilled to finally share it with you. It’s a way for ...

Inside, there’s a full bar, a bakery display case stocked with breads, pizza, and pastries, a small market nook with dry and ...

Napa Valley may be best known for its world-class wineries and fine dining, but the region’s after-dark scene is finally ...

In the hometown of the Juicy Lucy, “I wanted to make something special that nobody [else] has,” says chef and owner Yuichiro ...

“There are so many kinds of fun and edible things I want to work on,” he says. A riff on a gin Bee’s Knees loops in ...