The editors at Eater Chicago dine out several times a week, if not per day, which means we’re always encountering standout ...

Zubair Mohajir has helped redefine South Asian cuisine in Chicago, with the successes of Lilac Tiger and the Coach House in ...

One of the best restaurants for fried chicken in Chicago revamped its recipe a few years ago, allowing those with gluten sensitivity to enjoy Paul Fehribach’s delicious offering. But the gluten ...

His menu descriptions are often just three words to give him flexibility based on what he gets from suppliers, including ...

SHŌ brings a distinct Japanese American voice to Wells Street from the families behind Kamehachi and Yoshi’s Cafe ...

Goose Island has announced its 2025 Bourbon County Brand Stout lineup, which has been a big event for beer lovers. But has ...

Open since 2014, Spoke & Bird has flown under the radar of many Chicagoans. The café features a menu of seasonal, mostly made ...

The Stampede of Steakhouses Continues in West Loop Trino is set to open next month and brings a hidden speakeasy surprise along Randolph Street ...

The team behind Michelin-starred Atelier has revealed the location of their new home. The tasting menu restaurant in Lincoln ...

As she enjoyed success, Breuer has opened up about life as a person with a limb difference and as a mother of a newborn. The ...