Before, anyone who wanted to grow cacao at 1,200 or 1,500 meters [3,900 to 4,900 feet] altitude was considered crazy,” says Orlando Quintero Gonzales, an agronomist in Colombia’s Eje Cafetero, or the ...
The administration has frozen billions of dollars in funding that pay for these activities while the U.S. Department of ...
Building on Ram’s Gate Winery’s thought leadership in sustainability, Owner and Founder Jeff O’Neill has spearheaded a new ...
Opinion
1dOpinion
AllAfrica on MSNRepatriate Africa's Climate-Smart Wisdom That Was Suppressed By Colonialism. [analysis]The urgency of climate change compels us to revisit lost wisdom in the African Agricultural Sector. Dr. Ibrahim Assane Mayaki is African Union Special Envoy for Food Systems observes that extreme ...
The National Academies’ report says it’s a virtual construct that “mimics the structure, context, and behavior of a natural, engineered or social system.” It says a digital twin is regularly updated ...
Where to find heritage grains likely to thrive in a Portuguese climate and soil conditions? José da Camara Ruas tells us ...
Agroforestry, the ancient agricultural system of integrating trees and shrubs with crops and livestock, has seen a revival in ...
Applied Food Sciences is proud to receive the Sello Chakra (Chakra Seal), a certification from the Amazonian Kichwa ...
Hyderabad: Agroforestry near the city outskirts has the potential to restore over 50,000 hectares of degraded land, create ...
12d
Monitor on MSNThe edible forests of the futureAgroforestry is a farming approach that integrates trees, crops, and livestock within the same land unit. Thank you for reading Nation.Africa Show plans International Day of Forests was marked on ...
The University of Leeds is now accepting applications from Indian students for its newly launched MSc in Sustainable ...
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